Senza categoria

MUSTAZZUELI

500 gr of almonds, peeled, toasted and pulled  500 gr of flour 200 gr of oil 3 eggs 1 packet of yeast for desserts 70 gr of chopped dark chocolate 25 gr of chopped coffee 5 chopped cloves 25 gr of bitter cocoa 10 gr of ammonia for sweets 10 gr chopped cinnamon Grated 2 lemons […]
  • 500 gr of almonds, peeled, toasted and pulled 
  • 500 gr of flour
  • 200 gr of oil
  • 3 eggs
  • 1 packet of yeast for desserts
  • 70 gr of chopped dark chocolate
  • 25 gr of chopped coffee
  • 5 chopped cloves
  • 25 gr of bitter cocoa
  • 10 gr of ammonia for sweets
  • 10 gr chopped cinnamon
  • Grated 2 lemons zest
  • White wine

Knead everything and make the mixture soft adding a little wine. Make some balls, lightly crush them and put them in preheated oven at 150 °, sufficiently distancing them and cooking for 30 minutes. circ.

For the frosting:

In a double-bottomed saucepan put water and sugar, boil until it has a caramelized consistency and add a bit of dark chocolate. In another small saucepan, pour a little icing, place it on the low flame and dip the mustazzueli gently.